Health benefits
Cucumber: low in protein
Ingredients
Cucumber (1 root) | Preserved egg (2 pieces ) |
Oil ( appropriate amount ) | Garlic (appropriate amount) |
Scallions ( 2 roots ) | Xiangha sauce ( 2 spoons ) |
Lao Ganma ( 1 spoon ) | Sesame oil ( appropriate amount ) |
Salt ( half a spoon ) |
How to make cucumber preserved eggs
1.Main ingredients.
2. Cut the garlic and green onions into minced pieces.
3. Peel the preserved eggs and cut them into small pieces for serving.Wash the cucumbers and cut them into diamond-shaped slices.Presentation.
4.Put oil in the pot.After the oil is hot, add onion and garlic and stir-fry until fragrant.Add Water, add Xiangha sauce, Laoganma, salt and sesame oil.Mix well.
5. Pour the prepared soup evenly into the plate.
Tips
It tastes better when mixed when eating.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
