
Health benefits
Chayote: low protein
White sugar: low protein
Ingredients
Chayote ( 1 ) | Salt ( 1/2 spoon ) |
Five-spice powder ( A little ) | White sugar ( 1/2 spoon ) |
Edible oil ( 10g ) | White vinegar ( 2 spoons ) |
How to stir-fry chayote

1. Prepare a chayote.

2.Cut into two and remove the core.

3. Cut into shreds and set aside.

4. Heat the oil in the pot until it smokes.

5.Add salt.

6.Allspice powder.

7.White sugar.

8. Use hot oil to bring out the aroma and stir quickly evenly.

9. Add white vinegar, stir evenly and serve.

10.Picture 1 of the finished product.

11.Picture 2 of the finished product.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







