Ingredients
Chicken feet ( 1kg ) | Lemon( 1 ) |
Cilantro( A few ) | Onions ( Half ) |
Garlic ( 7 cloves ) | |
Rice vinegar ( 130ml ) | Aged vinegar ( 50ml ) |
Salt ( a little span> ) | Sugar ( a little ) |
Light soy sauce ( 200ml ) | Sesame oil ( a little ) |
Passion fruit ( 1 ) | Ginger slices ( A few slices span> ) |
Cooking wine ( a little ) |
Thai hot and sour chicken feet recipe
1.Prepare one kilogram (two kilograms) of chicken feet➡️
2.Manicure (scissors are easier to cut)➡️
3.Chop it into three pieces (must use a machete or kitchen knife to cut you into despair and curl the blade just waiting to be beaten)➡️
4.The hardest work is done, bingo!
5. Add ginger slices and a little cooking wine to cold water and boil for eight minutes➡️Pick out Rinse the ginger slices and cool them down with cold water (use ice water if possible) ➡️Prepare the ingredients as shown in the picture➡️130ml rice vinegar➕200ml light soy sauce➕50ml mature vinegar➕a little salt➕a little more than a little salt A little sugar ➕ A little sesame oil (➕ Add passion fruit if necessary) ➡️
6.Beautiful colors and appetizing!
7.Cut, chop, chop! According to everyone's taste, the sour, spicy, sweet and salty can be fine-tuned
8.Put it into the crisper, Refrigerate to refrigerate (preferably overnight)➡️Eat
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