Health benefits
White radish: reduce phlegm
Ingredients
White radish (1 piece) | Salt (appropriate amount span> ) |
Millet pepper ( 6 pieces ) | Rice vinegar (appropriate amount) |
White sugar ( Two spoons ) |
How to make refreshing radish
1.radish , rinse the millet peppers with running water, and then apply flour on the radish and rinse them.Soak in tap water for about 10 minutes.
2. Take out the washed radish, remove the water, and cut into the shreds you want.Or strips.
3. Prepare a larger container, put the cut radish in the container, and put Pickle the radish with an appropriate amount of salt until soft.
4.This is a radish pickled in salt.There is a lot of water in the pickled radish, so the water should be drained off.
5. Next, add sugar, light soy sauce, rice vinegar, and millet pepper to the radish.
6. Add all the seasonings and mix well with chopsticks.Then find a glass bottle, put the prepared radish into the glass bottle, cover it and leave it overnight and you can eat it!
7. Here is a picture of the finished product! It’s very appetizing to eat during this season, it’s a great meal, simple and appetizing!
Tips
1.When cutting radish, it is best to cut it into shreds for better taste.2.Add sugar and vinegar according to your own preferences! 3.White radish is a cold vegetable, so add some chili pepper or shredded ginger to neutralize it! You can leave it out if you don’t like chili, or you can substitute shredded ginger! 4.This method can also be used for cucumbers, which taste equally good!
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