How to make spinach with vinegar

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  1.Wash spinach

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  2. Boil water in a pot and blanch the spinach.

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  3.Drain and cut the blanched spinach into sections

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  4.Put in a container, add salt, chicken powder, vinegar, soy sauce, sesame oil, chopped green onion, minced garlic, and rice peppercorns.

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  5. Heat the oil in a pot and fry the peanuts until they are cooked.Pour the oil for frying the peanuts in Add the onion, garlic, rice and peppercorns until the aroma comes out, add the peanuts and mix well.

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  6.Place the mixed spinach on a plate and serve.

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  7. Here is a picture of the finished product