Cold lotus root

2024-06-21 11:58:03  Views 1 Comments 0

Ingredients

Lotus root ( 1 saves 300 grams )
Garlic Chili Sauce ( 20g )
chopped green onion (a little)
minced garlic (a little )
Edible oil ( appropriate amount )
Sesame oil ( a little )
Light soy sauce ( 5g )
Balsamic vinegar ( appropriate amount )

How to make cold lotus root dices

  • Illustration of how to make cold lotus root dices 1

    1.First Prepare a large bowl, fill half a bowl with cold boiled water, add salt and melt it

  • Illustration of how to make cold lotus root diced 2

    2.After washing the lotus root , peel and cut into small cubes

  • Cold lotus root recipe illustration 3

    3.Pour into cold boiled water and soak for half an hour

  • Illustration of how to make cold lotus root 4

    4. Prepare the chopped green onion and minced garlic and put them into a small bowl

  • Cold lotus root recipe 5

    5. Heat a little oil in a pot until it smokes, pour it into a bowl and sauté the onion and garlic

  • Cold lotus root recipe 6

    6.Add all the remaining seasonings, mix well and set aside

  • Illustration of how to make cold lotus root 7

    7.Soak the diced lotus root, drain it, and put it into a plate

  • Illustration of how to make cold lotus root 88.Pour the sauce on top
  • Illustration of how to make cold lotus root diced 9

    9.Finished product picture

Tips Shi

After soaking lotus root in salt water, it not only tastes better, but also tastes crisper and will not change color, making its color more attractive.

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