Lemon Chicken Feet

2024-06-21 11:58:09  Views 1 Comments 0

Health benefits

Star anise: regulates qi, relieves pain, and dispels cold
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Sesame oil: delays aging, antioxidant , anti-cancer and anti-cancer

Food ingredients

Chicken feet ( 20 pcs )
Cook: cooking wine ( 1 spoon )
Octagonal ( 2 pcs )
Geranium leaves ( 5 ​​pieces )
Sichuan peppercorns ( a little )
Mix: lemon ( 2 pieces )
Green peppers ( 3 pcs )
Millet pepper ( 10 pieces )
Light soy sauce ( Moderate amount )
Aged vinegar ( appropriate amount )
Lemon juice ( Half a pill )
Sesame oil ( A little )
White sesame seeds ( a little )
Garlic ( 1 whole )
Ginger slices ( A small piece )
Cilantro ( A little )
White sugar ( A little )
Salt ( a little )

How to make lemon chicken feet

    Lemon chicken feet recipe 1

    1.Chicken feet minus nails, cut into three pieces, wash away the blood with water

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    2. Wash and remove and set aside

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    3.Put water into a pot and cook, add cooking wine

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    4. Add bay leaves, star anise and Sichuan peppercorns and cook together

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    5.After boiling, cook for about ten minutes , skim off the foam

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    6.This way you can pick it up and wash it again

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    7.Wash with clean water

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    8.Prepared ice water, add ice pack for better effect

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    9.Put the washed chicken feet into ice water and then put them in the refrigerator for 30 minutes

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    10.Prepare lemons and rub them with salt

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    11.Slice and mount for later use p>

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    12.Prepare chili, ginger, garlic and coriander

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    13.Cut the ingredients and set aside

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    14.Prepare light soy sauce, mature vinegar, and cooked white sesame seeds

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    15. Already frozen Wait for 30 minutes, remove and drain the water

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    16.Put the chicken feet into the basin and pour it over Add the ingredients, chili, garlic, ginger, a little salt, coriander

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    17.Pour in light soy sauce

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    18.Pour in mature vinegar

  • Lemon Chicken Feet Recipe Illustration 1919.Add lemon juice and a little sugar
  • Lemon Chicken Illustration of how to make claws 20

    20.Add white sesame seeds

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    21.Add sesame oil

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    22.Add lemon slices

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    23. Stir evenly.Place in the refrigerator for 2 hours

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    24. Use plastic wrap.I don’t have any here, so I will use plastic wrap.Bag substitution

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    25.The finished product is out! It tastes great!

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    26.The portion is generous!

Tips

It must be refrigerated with ice water so that it will bounce

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