Health benefits
White sugar: low protein
Ingredients
Chicken thighs (2 pieces) | Scallions ( 1 piece span> ) |
Ginger ( 3 pieces ) | Sauce: ( ) |
Red pepper ( A little ) | |
Scallions ( 1 root ) | Cilantro ( 1 root ) |
Dried chili noodles ( 2 spoons ) | Sesame ( 1 spoon ) |
Salt ( 1 spoon ) | Dark soy sauce ( 2 spoons ) |
Light soy sauce ( 1 spoon ) | balsamic vinegar ( 3 spoons ) |
White sugar ( 1 spoon ) | Edible oil (appropriate amount) |
| Purified water ( 3 spoons ) |
How to make saliva chicken
1. 2 fresh large chicken legs, rinsed.
2. Add 7 minutes full of water to the casserole, add the washed chicken legs, and turn on high heat.
3.Add 1 shallot and 3 slices of ginger.
4.Cook until rolling and skim off the foam with a spoon.
5. Change to low fire.
6. Cover and simmer for 20 minutes.Fresh chicken legs are easy to cook.
7. It should be taken out and immediately put in ice water to cool down.It tastes better, but I have a baby at home., so this step is skipped.
8.Tear the chicken legs into small pieces and put them on a plate for later use.
9. Chop the garlic into small pieces and set aside.
10. Cut the red pepper into shreds and set aside.
11. Cut the green onions and coriander into small pieces and set aside.
12.In an empty bowl, put minced garlic, salt, allspice powder, white sesame seeds, and chili powder.
13. Heat the oil until it smokes, and pour it into the bowl in Figure 12.
14. Stir quickly and evenly.
15. Then add balsamic vinegar, light soy sauce, water and sugar to taste, stir evenly and the sauce will be When done, set aside.
16. Add red pepper shreds, green onions and coriander to the shredded chicken.
17. Pour in the sauce, stir evenly and serve.
18.Finished product picture 1
19.Picture 2 of the finished product.
20. Take a recent photo.I really can't stop drooling.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
