Spicy cold yuba

2024-06-21 11:58:21  Views 1 Comments 0

Health benefits

Yuba: delay aging, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones

Ingredients

Yuba (appropriate amount)
Cilantro ( a little )
Garlic ( 1 head )
Soy sauce ( A little )
Chili sauce ( appropriate amount )
Balamic vinegar (appropriate amount)

Recipe for spicy cold yuba

  • Illustration of how to make spicy yuba 1

    1.An appropriate amount of yuba just bought from the supermarket

  • Illustration of how to make spicy cold yuba 2

    2.Use scissors to fry into small pieces, then find a container to put in, pour some water to soak, and soak for about three or four hours

  • Illustration of how to make spicy cold yuba 3

    3. Boil the soaked yuba in a small milk pot,
    While cooking, prepare the ingredients

  • Illustration of how to make spicy and cold yuba 4

    4.1 head of garlic, appropriate amount of coriander

  • Illustration of how to make spicy cold yuba 5

    5.Soy sauce, chili sauce, balsamic vinegar

  • Spicy cold yuba Practice illustration 6

    6.Peel and chop the garlic, cut the coriander into small pieces

  • Illustration of Spicy Cold Bean Curd 7

    7.After the ingredients are ready, the pot The yuba in it is cooked.
    Put out cold water and drain the water

  • Spicy cold yuba Illustration of how to do it 8

    8.Drain the yuba and put it into the pot, and add the chopped garlic

  • Spicy cold yuba Practice illustration 9

    9.One to two spoons of chili sauce,

  • Illustration of Spicy Cold Bean Curd 10

    10.An appropriate amount of balsamic vinegar p>

  • Illustration of how to make spicy yuba 11

    11.A little soy sauce

  • Illustration of how to make spicy cold yuba 12

    12.A little coriander

  • Spicy cold yuba Illustration of how to do it 13

    13.Finally stir evenly until the flavor is absorbed

  • Illustration of Spicy Cold Bean Curd 14

    14. Very refreshing, friends who like it We can try

Tips

You can also add some sesame oil when cold dressing, which will make the taste more fragrant

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