
Health benefits
Leeks: Warm and promote Qi
Ingredients
Chives ( 800g ) | Ginger ( appropriate amount ) |
Garlic ( appropriate amount ) | Millet spicy or Chaotian pepper ( appropriate amount ) |
Salt ( 1 tael ) | Liquor ( 1 bottle cap ) |
Sugar ( An appropriate amount ) | Red pepper ( One ) |
How to pickle leeks

1.Pick the leeks, wash and drain them.They must be dry and cut into sections

2.Shred the pepper, slice the garlic, shred the ginger, and dice the chili pepper

3.Prepare salt, sugar, and white wine.

4.Put in ginger, garlic, chili, salt, sugar, and a bottle of white wine
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5.Wear disposable gloves and stir evenly

6.Knead them all down , changes color

7.Pack it in a clean, oil-free and water-free sealed bottle, and you can eat it in two days了

8.Install the disk and take a little
Tips
All materials must be clean and water-free and packed in clean bottles Sealing, salt according to 3 pounds of leeks and 2 ounces of salt
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