Health benefits
Pork liver: protect liver, enhance immunity, delay aging
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Ingredients
Pork liver ( 400g ) | Salt ( appropriate amount ) |
Scallions ( 4-5 roots ) | Garlic ( 3-4 cloves ) |
Ginger ( 1 piece ) | Cooking wine (appropriate amount) |
Zanthoxylum bungeanum ( Moderate amount ) | Granulated sugar ( a little ) |
Light soy sauce ( appropriate amount ) | balsamic vinegar ( appropriate amount ) |
Xiaomi spicy ( 2 pieces ) |
How to cut pork liver
2. Soak the pig liver until most of the blood is removed and it becomes slightly white.
3. Slice the ginger, take the head of the green onion and take an appropriate amount of peppercorns and put them into a pot with water.In the pot.
4.Put in the soaked pork liver and pour in an appropriate amount of cooking wine and add a little Spoon salt.
5.After the fire is boiled, use a spoon to skim off the foam.
6. Turn off the heat and cook with the lid open for about 60 minutes.
7. Remove and let cool.
8. Wash green onion leaves, garlic and millet.
9. Chop spicy millet, green onion leaves, and press garlic into puree.
10.Add light soy sauce, salt, sugar and balsamic vinegar to make a sauce.
11. Slice the pork liver and put it on the plate and serve it with a dish.It is delicious and nutritious.
1. Rinse the pork liver with running water for a few minutes, then add enough water to soak for 1-2 hours.You can change the water several times during the process (If you don’t have enough time, you can rinse it with running water for a while).
Tips
1.Soaking and rinsing the pork liver is very important.After sufficient cleaning, the pork liver will not have an odor.2.Leaving the lid uncovered while cooking the pork liver also prevents the odor from getting into it and affecting the taste.
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