How to make spicy and sour white radish

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  1.Prepare the materials

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  2.White radish Peel, wash and cut into finger-sized strips

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  3.Add salt

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  4.Catch and marinate for 10 minutes

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  5. While the white radish is pickling, wash the lemon with salt and then rinse it with water, then cut it into thin slices for later use.Wash and cut the millet pepper into pieces.Circle for later use

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  6. Take out the pickled white radish and put it into a clean container , add lemon and millet pepper

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  7.Add rice vinegar



8.Add sugar

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  9.Stir evenly, put it in the refrigerator and marinate overnight before eating

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  10.Picture of the finished product

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  11.Figure 2