Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Vermicelli: enrich blood, low protein
Sesame oil : Delay aging, antioxidant, anti-cancer and anti-cancer
Food ingredients
Carrot ( Half root ) | Cabbage leaves ( 2 pcs ) |
Fans ( 1 small handful ) | Pork front trough lean meat ( 50g ) |
| Grated coriander ( a little ) | Oyster sauce ( Appropriate amount ) |
Vinegar ( Appropriate amount ) | Minced green onion ( a little ) |
Pepper powder ( a little ) | Sesame oil ( a little ) |
Minced garlic ( A little ) | Light soy sauce ( A little ) |
Chili oil ( appropriate amount ) |
How to mix cabbage with vermicelli
1.Prepare ingredients.
2. Soak the vermicelli in water for half an hour, scald it in a pot, remove it and use a small amount of oil Mix it.
3.Wash the cabbage and chop it with a blade.
4.Cut into 10 cm segments.
5.Cut into shreds.
6. Cut the carrots into shreds.
7. Cut the meat into shreds.
8. Put the carrots in the pot and fry until cooked.
9. Add minced coriander and minced garlic to the prepared ingredients.
10. Heat the wok over low heat and add the minced green onions and saute until fragrant.
11. Add shredded pork.
12. Add light soy sauce and pepper powder.
13. Pour the fried shredded pork on the ingredients while it is hot, add salt, vinegar, Oyster sauce, chili oil, sesame oil, stir evenly.
14.Install the disk.
15. Finished product picture.
Tips
Fry the carrots in oil so that the nutrients in them can be better absorbed.After the vermicelli is cooked, stir it in oil to prevent it from sticking together.
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