Preserved egg mixed with tofu

2024-06-21 12:00:48  Views 2 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones

Ingredients
Preserved eggs ( 3 )
Soybean curd ( 300 grams )
Salt ( appropriate amount )
Chili oil ( a little )
Oil ( appropriate amount )
Soy sauce ( a little )
Garlic ( a little )
Cilantro ( a little )
Red pepper ( a little )

How to mix preserved eggs with tofu

    Illustration of how to make preserved eggs mixed with tofu 1

    1.Prepare ingredients.

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    2. Boil the tofu in boiling water, remove and cut into small cubes.

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    3.Peel the preserved eggs, wash them and chop them into pieces.

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    4. Mince the coriander, mince the garlic, and chop the red pepper.

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    5. Place the preserved egg dices on the tofu.

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    6. Top the preserved eggs with minced coriander, crushed red pepper and minced garlic.

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    7. Add cooking oil, soy sauce, salt and chili oil, stir well and serve.

Tips

Boil the tofu in boiling water to remove the beany smell.Blanch the knife in hot water before cutting the preserved eggs.The knife does not need to stick to it.

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