Health benefits
Cucumber: low in protein
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Cucumber ( 2 roots ) | Purified water ( 100 grams ) |
White jelly ( 30g ) | Garlic ( 2 cloves ) |
Onions ( 1 root ) | Cilantro ( 1 ) |
Light soy sauce ( 2 spoons ) | Mature vinegar ( 2 spoons ) |
Lao Ganma ( 1 spoon ) | Salt ( 2g ) |
Cooked white sesame seeds ( 1 spoon ) | Sesame oil ( 1 spoon ) |
How to make cucumber jelly
1.Prepare the materials
2.Cucumber Wash and cut into small pieces, mince garlic, chop green onions, and cut coriander into inch-long sections
3. Put the cucumber into a juice machine and add purified water to make fruit and vegetable juice
4.Strain the cucumber juice
5.Add white jelly to cucumber juice
6. Stir evenly
7. Put it on the stove and bring to a boil, then turn off the heat
8.Pour it into a container while hot and let cool until solidified
9. Take a small bowl to make the sauce: add minced garlic, chopped green onion, coriander, light soy sauce, Aged vinegar, salt, Laoganma, cooked white sesame seeds, sesame oil, stir well and set aside
10.will solidify Cut the cucumber into strips
11. Then place it on the plate and pour in the mixture just prepared Just use the sauce
12.Finished product picture
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