Health benefits
Garlic sprouts: enhance immunity, antioxidant, anti-cancer and prevent cancer
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Ingredients
Garlic sprouts ( handful ) | Salt ( Adequate amount ) |
Light soy sauce (appropriate amount) | Oyster sauce ( appropriate amount ) |
Sugar ( appropriate amount ) | Abalone juice (appropriate amount) |
Vinegar (appropriate amount) | Sesame oil ( Appropriate amount ) |
Minced garlic ( Appropriate amount ) | Crushed dried chili pepper ( appropriate amount ) |
Panthoxylum bungeanum (appropriate amount) | Salad oil ( appropriate amount ) |
How to make cold garlic sprouts
1.Tear off the head and tail of garlic sprouts, blanch them in water, add oil, and salt for 30 seconds.
2.Soak in ice water for a while, drain the water,
3. Divide the garlic sprouts into two halves.Tear it into four pieces, place them in the tableware,
4.Use salt, light soy sauce, oyster sauce, Mix sugar, abalone juice, vinegar and sesame oil to make a sauce and pour it on the garlic sprouts.
5.Spread evenly Add minced garlic,
6.Sprinkle with crushed chili pepper and a little Sichuan peppercorns,
7. Drizzle with hot salad oil and serve!
8.Easy!
9.Dish with wine! ╭(╯ε╰)╮
Tips
When blanching, the time should not be too long, as it will affect the color and taste.
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