Preserved egg tofu

2024-06-21 12:01:50  Views 3 Comments 0

Ingredients

Internal fat tofu ( 1 box )
Preserved eggs ( 2 )
Very fresh flavor ( 3 spoons )
Salt ( 1 teaspoon )
Sesame oil ( 10 drops )
Chaotian pepper ( 1 piece )
Chives ( 1 root )

How to make preserved egg tofu

  • Illustration of how to make preserved egg tofu 1

    1.Prepare the main ingredients

  • Illustration of how to make preserved egg tofu 2

    2. Cut the fat tofu into small pieces and spread them on the Bottom of the plate

  • Illustration of how to make preserved egg tofu 3

    3.Cut the preserved eggs into small pieces and place them on the tofu

    • Illustration of how to make preserved egg tofu 4

    4.Sprinkle evenly with the most delicious sesame oil and salt

  • Illustration of how to make preserved egg tofu 5

    5. Chop the Chaotian pepper and sprinkle it on the surface

  • How to make preserved egg tofu Illustration 6

    6.Chop chive leaves and sprinkle on top

  • Illustration of Preserved Egg Tofu 7

    7. Use a spoon when eating, and eat as you go Just stir

Tips

If you don’t like spicy pepper, leave it out

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