Lactone tofu mixed with preserved eggs

1.First, cut off the four corners of the bottom of the lactone tofu box with a knife to facilitate demoulding

2.Tear off the film from the front of the lactone tofu box

3.Invert it into a plate and slowly take off the lactone tofu box

4.Use a knife to carefully slice the lactone tofu into slices

5.Use Shake your hands slightly to tilt the tofu and set aside

6.Preserved eggs, shelled, Wash and cut into cubes

7.Put the preserved eggs into a bowl and add chopped green onion

8.Add the salt to the preserved eggs

9.Add the sugar to the preserved eggs

10.Pour the light soy sauce into the preserved eggs

11.Pour the vinegar into the preserved eggs

12.Use chopsticks to stir.Evenly

13.Pour the evenly stirred preserved egg juice on the tofu and serve.

14. Serve it on the table and start eating, simple and delicious