Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Ginger ( ) | Water ( Two hundred grams ) |
Rock sugar ( 五Gram ) | roselle ( One gram ) |
Salt ( Two grams ) | Vinegar (appropriate amount) |
How to make submerged young ginger
1.Wash and drain the ginger
2. Slice and marinate with salt One night
3. Add rosella to water and rock sugar and soak for four hours (soaking in mineral water is recommended)
4. Remove the water from the ginger and put it into a container and add rosella water
5.Put it in the refrigerator for 24 hours
Tips
You can add a little more salt.Salt can drown out the spiciness of ginger.It is best to use the most Young ginger has a spicy taste and is not as good as old ginger
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
