Health benefits
Onions: kill insects
Passion fruit: low in protein
Lemon: produce fluid and quench thirst
Ingredients
Chicken feet ( 400g ) | Onions ( 1 ) |
Passion fruit ( 2 pieces ) | Lemon ( 1 piece ) |
Garlic ( 1 piece ) | Ginger slices ( 2 slices ) |
Scallions ( 1 handful ) | |
Geranium leaves ( Appropriate amount ) | Cinnamon ( Appropriate amount ) |
fennel ( 1 piece ) | Light soy sauce ( Moderate amount ) |
Dark soy sauce ( Adequate amount ) | Purified water ( A bowl ) |
Vinegar ( Small half a bowl span> ) | Salt ( appropriate amount ) |
Ice water ( A basin ) | White sugar ( 2 spoons ) |
1. Wash the chicken feet, cut off the chicken nails, and cut the chicken feet in half into small pieces.
2. Boil in a pot with cold water, add bay leaves, Cinnamon and fennel, cook for about 10-15 minutes.
3. Remove the chicken feet and put them into ice water.
4. You can cut the side dishes while the chicken feet are cooling..
5.Pour in light soy sauce, dark soy sauce, vinegar, Salt, a little purified water, millet pepper, green onion and coriander sauce.
6. Drain the chicken feet and pour in the water and mix well of juice, add lemon and passion fruit, and mix well with your hands.
7.Cover with plastic wrap and place in the refrigerator to refrigerate.It will be ready to eat after 2 hours!
Tips
When cutting a lemon, you need to pick out the seeds, otherwise it will be bitter.After making it, put it in the refrigerator for one night to taste better and more delicious.
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