How to make cucumber and egg salad

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  1. Add water to the pot, add salt, and cook over high heat

• 2.Cook until the water bubbles, add the eggs, and cook over high heat for 3 minutes

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  3.After 3 minutes, turn off the heat and simmer for 5 minutes

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  4. When the time is up, take out the eggs and put them in ice water to cool down

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  5.After cooling, put Peeling eggs

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  6.Cut the eggs into slices and set aside

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  7.Wash the cucumber and cut off the top and tail

• 8.Cut the cucumber into thin slices
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  9.Put the cucumber and eggs into a bowl

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  10.Put in sesame salad dressing

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  11.Use chopsticks to mix carefully

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  12. Stir evenly and serve.