
Health benefits
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Ingredients
Beef tendon ( 250g ) | Cilantro ( One ) |
Spicy millet ( one ) | Garlic ( two cloves ) |
Ginger ( Two pieces ) | White sesame seeds (appropriate amount) |
Oil ( appropriate amount ) | White sugar ( a spoonful ) |
Vinegar ( A little ) | Light soy sauce ( appropriate amount ) |
How to make cold beef

1. Prepare a piece of braised five-spice beef tendon

2.Cut the beef into even thin slices

3.Wash the coriander and cut it into even segments

4.Chop the garlic into pieces Minced garlic, diced chili millet

5. Prepare the sauce: add appropriate amount of light soy sauce, Put a little vinegar, a spoonful of sugar, chili millet, minced garlic, and oil into the microwave and heat for ten seconds

6.Pour the sauce over the beef

7.Finally add the coriander and stir evenly to taste

8.Place it in a plate and sprinkle with white sesame seeds, and a delicious and nutritious cold beef is completed..
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