Health benefits
White sugar: low protein
Ingredients
Fern root powder ( 100g ) | Salt ( 1g ) |
Millet pepper ( 2 pieces ) | Garlic ( 3 cloves ) |
Light soy sauce ( 1 tablespoon ) | Sesame oil ( 1 tablespoon ) |
Sugar ( 1 tablespoon ) | Balamic vinegar ( 1 tablespoon ) |
Red pepper ( appropriate amount ) |
How to make cold fern root powder
1.Put the fern root powder into boiling water and cook for about five minutes.If there is no hard core, take it out.Put it into water,
2. Drain the fern root powder and put it into a bowl.
3.Pound garlic into minced garlic,
4. Chop the millet pepper into a bowl, add some red pepper, minced garlic, light soy sauce, sugar, salt, and balsamic vinegar , stir the sesame oil evenly.
5. Pour the prepared sauce onto the fern root powder.
6. The spicy and smooth cold fern root powder is ready.
7. Very smooth.
Tips
You don’t need to cook the fern root powder for too long, just cut it off and it won’t have a hard core.You can adjust the seasoning according to your own taste.
本文地址：https://food.baitai100.com/post/11924.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
