
Ingredients
Okra ( 6 taels ) | Scallions ( 1 root ) |
Garlic Head ( appropriate amount ) | Salt ( a little ) |
balsamic vinegar ( appropriate amount ) | |
Sesame oil (appropriate amount) |
How to make cold okra

1.Wash the okra, blanch the okra in boiling water for three minutes

2. Chong Drain the water and soak it in cold water

3.Remove the head and tail and cut in half.

4.Load into disk

5. Chop the onion and garlic and add all the seasonings and mix well
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6. Then pour it on top of the okra, and the delicious cold okra is ready.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







