Preserved egg content tofu

2024-06-21 12:07:01  Views 2 Comments 0

Health benefits

Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones

Ingredients

Fatty tofu (piece )
Preserved eggs ( 3 )
Coriander (appropriate amount)
Small red pepper ( 2 sticks )
Soy sauce ( 3 spoons )
Salt ( appropriate amount )
Microsodium glutamate ( a little )

How to make tofu with preserved egg content

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    1.Prepare ingredients.

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    2. Dressing: three spoons of soy sauce, a little seasoning, appropriate amount of salt, cut into one clove Garlic, stir well and set aside.

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    3.Peel the preserved eggs.

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    4.Use a knife to cut into pieces.

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    5. Dice the preserved eggs and add the chopped red pepper and chili oil.

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    6.Pour juice.

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    7.OK (๑•ั็ω•็ั๑), garnish with coriander.

Tips

Methods for handling preserved eggs
1.To prevent the preserved eggs from sticking to the knife, scald the knife with boiling water.2.Use white lines to score preserved eggs instead of cutting them with a knife

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