Cold West Lake fungus

2024-06-21 12:07:35  Views 2 Comments 0

Ingredients

Xiao Xihu ( 1 )
Dried fungus ( A few )
Apple cider vinegar, light soy sauce, beer, steamed fish soy sauce (appropriate amount )
onion, ginger and garlic Salt and sugar ( appropriate amount )
Red pepper ( A little )

Recipe for cold West Lake fungus

  • Illustration of how to make cold West Lake fungus 1

    1.Prepare the ingredients and soak the fungus

  • Illustration of how to make cold West Lake fungus 2

    2.Prepare all the seasonings

  • Illustration of how to make cold West Lake fungus 3

    3. Blanch the fungus in boiling water for one minute

  • Illustration of how to make cold West Lake fungus 4

    4.Onion Slice ginger and garlic, mince red pepper

  • Illustration of how to make cold West Lake fungus 5

    5. Mix and marinate all seasonings except minced red pepper

  • Illustration of how to make cold West Lake fungus 6

    6. Remove the onion, ginger and garlic

  • Illustration of how to make cold West Lake fungus 7

    7.Grate Xihu into silk and place it on a plate

  • Illustration of how to make cold West Lake fungus 8

    8.Tear the fungus into small pieces and put it on the plate

  • Cold West Lake fungus Illustration of how to do it 9

    9.Pour in the sauce and sprinkle with minced red pepper

Tips

The fungus must be blanched.Only the onion, ginger and garlic should be used for their taste.How much seasoning should be used? You can also add some chili oil according to your taste.

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