Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Star anise: regulate qi, relieve pain, dispel cold
Cinnamon: warm
Ingredients
Chicken legs ( 1 ) | Pepper pepper ( a little ) |
| Ginger (appropriate amount) | Star anise ( 2 pieces ) |
Cinnamon ( 2 roots ) | Fragrant leaves (appropriate amount) |
Salt ( 1 spoon ) | Garlic ( 3 cloves ) |
Chili ( Appropriate amount ) | Chili noodles (or chili oil) ( Appropriate amount ) |
Soy sauce ( a spoon ) | Aged vinegar ( half a spoon ) |
Salt (for sauce) ( a little ) | Chicken essence ( a little ) |
Sugar ( a little ) | Sesame oil ( appropriate amount ) |
How to make spicy saliva chicken
1. Add cold water to the pot, add pepper, star anise, cinnamon, bay leaf and ginger slices, and add a spoonful of salt
2. Boil for 20 minutes, remove and cut into pieces, and place on a plate
3. Minced garlic chili, preferably small chili peppers, some red and green, don’t buy it before going out
4.This is my own fried chili oil.You can buy whatever flavor you like.Mine is a little spicy.
5.Pour the prepared minced chili and garlic into it, and add an appropriate amount of soy sauce
6.Put in mature vinegar
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7.Salt
8.Chicken Essence
9.Sugar
10.Sesame oil, stir evenly
11.Pour it on the chicken legs , sprinkle some coriander foam for decoration
Tips
You can add some Lao Ganma, it’s quite delicious
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