Health effects
Cucumber: low in protein
Star anise: regulating qi, relieving pain, dispelling cold
Cinnamon: warming
Ingredients
Cucumber ( 150g ) | Red pepper (not spicy) ( 30g ) |
Thai pepper (spicy) ( 10g ) | Crushed chili pepper ( 5g ) |
Onion, garlic ( 15g each ) | Sichuan peppercorns ( 3g ) |
Anise ( 2 grams ) | Cinnamon ( 2 grams ) |
Fragrant leaves ( One piece ) | Sesame seeds ( 3 grams ) |
Fuel consumption ( 5 grams ) | Sesame oil ( 3 grams ) |
Aged vinegar ( 30g ) | White sugar ( 50 grams ) |
| Salt ( Adequate amount ) | MSG ( Adequate amount ) |
Dark soy sauce ( 5 grams ) | Light soy sauce ( 3 grams ) | Chicken Essence ( 2g ) |
How to make pickled cucumbers
1.Accessories
2. Prepare 150 grams of cucumber , remove both ends
3.Cut the cucumber into small sections
4.Sprinkle appropriate amount of salt
5.Add appropriate amount of MSG
6.Add 5 grams of dark soy sauce
7.Add 3 grams of light soy sauce
8.Cover with plastic wrap and marinate for half an hour
9.Prepare the sweet and sour ingredients: put the sugar in a bowl
10.Pour in vinegar In a bowl
11.Add fuel consumption
12.Add sesame oil
13.Stir evenly and set aside
14. Burn spice oil: Heat the oil in a pot for 7 minutes Add peppercorns, star anise, bay leaves, cinnamon bark, and crushed chili pepper in sequence (the fragrance is already fragrant)
15.After frying until fragrant, filter out the spice oil and let it cool
16. Pickled When the time comes, remove the moisture from the cucumbers with your hands
17.Put onions, garlic, red peppers, Thai Add pepper, chicken essence, and sesame seeds in order and mix well
18.Pour in the cooled spice oil Pour into the prepared sweet and sour bowl and stir evenly
19.Pour into the prepared cucumber dish , stir evenly
20. Finally, put it in a container, seal it with plastic wrap and put it in the refrigerator for 6 seconds It will be ready to eat in about an hour (it must be very fragrant, I made less this time, I will make more next time)
21.Take out some when eating.It is sweet, spicy and crunchy.It is so fragrant and can be stored for a long time without spoiling.Friends, go back and make it for your family
Tips
Cucumbers can also be dried or Dried and then pickled, the pickled taste will be crisper, sweeter and smoother.In addition, you can also add other vegetables according to your own ideas, such as white radish, carrots, etc., which are full of flavor
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