Health benefits
Sesame oil: delay aging, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Star anise: regulate qi, relieve pain, Dispel cold
Ingredients
Chicken feet ( 14 pcs ) | Big lemon ( one ) |
Onion (small half) | Sesame oil ( one spoon ) |
Aged vinegar ( one spoon ) | Cooking wine ( appropriate amount ) |
Millet Spicy ( Moderate amount ) | Green pepper (appropriate amount) |
Salt ( a little ) | White sugar ( a little ) |
Fragrant leaves ( Two pieces ) | Octagonal ( two ) |
Panthoxylum bungeanum ( a little ) | Ginger(one) |
Garlic(one ) |
How to make lemon chicken feet
1.Cut the prepared accessories into small pieces and wash them Slice the lemon and set aside.Remove the seeds from the lemon, as the seeds will be bitter
2.Get ready Ice water
3.One spoonful of mature vinegar, one spoonful of delicious taste
4.Put the prepared chicken feet into the pot with water and add a spoonful of cooking wine.After boiling bay leaves, star anise, and Sichuan peppercorns, scoop out the bubbles and cook for another ten minutes.Scoop them up and put them into ice water to cool.
5.Drain and set aside
6. Add all the auxiliary ingredients and put the prepared mature vinegar into a bowl.
7.Put A little sugar, a little salt, don't add too much, the taste is very salty
8. Be prepared Put the good lemons on top, pour the remaining half lemon juice around the bowl, and stir evenly
9.Cover with plastic wrap and put it in the refrigerator for 3 to 5 hours before eating.Take it out and stir it for more than an hour to make it delicious
10.Lemon chicken feet came out a few hours later
Tips
If you like coriander, you can add more, if you like spicy, you can add more millet pepper
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