Health benefits
Lemon: promotes body fluids and quenches thirst
Passion fruit: low protein
Coriander: enhances immunity, antioxidant, anti-cancer Cancer
Ingredients
Chicken feet ( 20 pcs ) | Lemon ( 1 ) |
Passion fruit ( 1 ) | Spicy millet ( 10 pieces ) |
Cilantro ( Appropriate amount ) | Garlic ( 10 cloves ) |
Sesame oil ( 5g ) | Light soy sauce ( 25g ) |
Vinegar ( 25g ) | Onions ( appropriate amount ) |
Ginger ( appropriate amount ) |
How to make boneless spicy and sour chicken feet
1.Chicken feet to reduce nails
2.Soak in cold water for 20 minutes
3.Put water into the pot, add onion and ginger to remove the fishy smell, and cook over high heat for 10 minutes
4.After cooking, take it directly into ice water and soak it for 20 minutes to make the chicken feet taste crisper
5.Then use kitchen paper to absorb the moisture from the chicken feet
6.Put it in the refrigerator for 40 minutes.It will be easier to remove the bones after freezing
7. Use a knife to cut the back of the chicken feet according to the yellow line in the picture and remove the bones.I just cut the bones off with my hands.You can use scissors to cut off the bones against the meat.
8.Buckled chicken feet bones
10.Put it into a large bowl with the passion fruit
11.Add light soy sauce, vinegar and sesame oil and stir evenly
12.Pour it into the chicken feet, stir evenly, and marinate for more than 2 hours.I marinated it all night.
9.Chop the coriander, millet, garlic, and slice the lemon into slices
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