Health benefits
Daylily: enhance immunity, antioxidant, protect eyes and improve eyesight
White sugar: low protein
Ingredients
Daylily ( 200g ) | Garlic ( 2 cloves ) |
Salt ( 1/2 spoon ) | Five-spice powder ( A little ) |
White sugar ( 12 spoons ) | White sesame seeds ( 1 spoon ) |
Edible oil (appropriate amount) | Light soy sauce ( 1 spoon ) |
Balsamic vinegar ( 2 spoons ) |
Cold salad How to make day lily
1. 200 grams of day lily.
2.Pick and clean.
3. Boil water.
4.Pour in the daylilies.
5. Blanch until cooked, you can cook for a while.
6.Place in cold water.
7. Control the moisture.
8. 2 cloves of garlic.
9.Crush with the back of the knife and cut into pieces.
10.Pour into a bowl.
11.Add a spoonful of white sesame seeds.
12. 1/2 spoon of salt.
13.A little allspice.
14. 1/2 spoon of sugar.
15. Heat the oil in the pot.Burn until smoking.
16. Pour over the minced garlic.
17. Stir evenly.
18.Add a spoonful of light soy sauce.
19. 2 tablespoons of balsamic vinegar, stir evenly.
20. Pour the sauce on the day lily and serve.
21. Finished product picture.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
