
Health benefits
Purple cabbage: low in protein
Bitter chrysanthemum: enhance immunity, protect eyesight, fight cancer and prevent cancer
White sugar :Low protein
Ingredients
Purple cabbage ( 1/2 ) | Bitter chrysanthemum ( 1 small grain ) |
Garlic ( 2 cloves ) | Salt ( 1 spoon ) |
Five-spice powder ( 1/2 spoon ) | White sugar ( 1 spoon ) |
Rapeseed oil ( 15~20g ) div> |
How to mix purple cabbage with bitter chrysanthemum

1. Prepare ingredients: 1/2 purple cabbage, a small handful of bitter chrysanthemum.

2.Clean.

3. First cut two cloves of garlic and set aside.

4. Cut purple cabbage into shreds.

5.Tear the bitter chrysanthemum into pieces and set aside.

6. Put the cut purple cabbage, bitter chrysanthemum and minced garlic into the container.

7.Add a spoonful of salt.

8. 1/2 tablespoon allspice.

9.A spoonful of sugar.

10. Heat the oil in a pot until it smokes.

11.Pour the oil on the condiments.The smoke is billowing and the aroma is fragrant.

12. Stir evenly and serve.

13.Picture of the finished product.
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