Health effects
Star anise: regulates qi, relieves pain, dispels cold
Sichuan peppercorns: maintains the health of skin and mucous membranes
Soy sauce: enriches blood, protects teeth, Protect bones
Ingredients
Black-bone chicken legs ( two ) | Octagonal ( two ) |
Caoguo ( 一 ) | Millet spicy ( appropriate amount ) |
Panthoxylum bungeanum ( One Small handful ) | Ginger slices ( Two or three slices ) |
Grated ginger (appropriate amount) | Chopped coriander (appropriate amount ) |
| Lime juice ( Adequate amount ) | Onion knots ( a ) |
Sugar ( appropriate amount ) | Soy sauce ( appropriate amount ) | Salt (appropriate amount) |
How to make Yunnan ghost chicken
1.Accessories: chopped millet, coriander, and ginger.
2.Sugar, salt, soy sauce, and lime juice are mixed into the sauce.
3.Put chicken legs in the pot, add star anise, grass fruit, pepper, green onion knots and ginger slices Cook for 15 minutes.
4. Remove and soak in ice water.
5.Tear the chicken legs into thin strips.
6. Mix the auxiliary ingredients and the sauce with the chicken strips evenly.
7. Let’s have a glass of cold beer, haha, it feels so good!
Tips
When cooking chicken legs, don't cook them for too long, otherwise the meat will become unpalatable.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
