Health benefits
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Kelp silk ( 250g ) | Garlic ( 10g ) |
Cilantro ( 5 Grams ) | Red pepper ( 2.5 grams ) |
Salt ( 5 grams ) | MSG ( 2.5g ) |
| Rice vinegar ( 7.5g ) | Sesame oil ( 2.5 grams ) |
White sugar ( 2.5 grams ) | Light soy sauce ( 2.5g ) |
How to make cold kelp shreds
1. Add water to the pot, bring to a boil, add shredded kelp and cook for ten minutes
2.When cooking kelp, mince the garlic and add light soy sauce, salt, MSG, rice vinegar, sugar and sesame oil
3.Shred red pepper
4. Cut coriander into sections
5.Pour the cooked kelp shreds into cold water Add the selected sauce and mix well, add shredded red pepper and coriander and mix well, the deliciousness is ready
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
