Ingredients
Green bamboo shoots (also called lettuce) ( 700g ) | Garlic ( 30 grams ) |
Spicy millet ( 6 pieces ) | Salt ( 2g ) |
Light soy sauce ( 35g ) |
How to make shredded green bamboo shoots in soy sauce
1.Main ingredients.
2. Wash the green bamboo shoots and scrape off the skin.
3. Cut diagonally into thick slices.
4.Change the knife into thick silk.
5.Add 2 grams of salt.
6.Stir evenly and marinate for 15 minutes.
7.Cut the millet into circles and the garlic into thin strips.
8. Take a water-free and oil-free crisper, squeeze the pickled green bamboo shoots Put in moisture.
9.Add spicy millet, garlic and light soy sauce.
10.Stir well, cover and refrigerate overnight.
11. Available on demand the next day.
12.Isn’t it very simple? Have you learned it?
Tips
1.Be sure to salt the bamboo shoots to remove the moisture, so that the shredded bamboo shoots will be crispy.
2.The prepared shredded bamboo shoots can be stored in the refrigerator for about a week and can be used as needed each time.
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