Health benefits
Pigskin: protects the nervous system
Ingredients
Pork skin ( Two hundred and fifty grams ) | Water ( Seven hundred and fifty grams ) |
onion, pepper, tangerine peel ( appropriate amount ) |
Pork skin can also do this , looks clear and tastes particularly delicious
1. Scrape and wash the pig skin, boil it in cold water until soft; take it out, scrape off the grease on both sides, wash it with warm water, cut it into thin strips, and put it into the original pot ;
2.Green onions, Sichuan peppercorns, Put the tangerine peel into the seasoning bag, put it into the pot, and simmer over low heat;
3.When the soup becomes thick, add appropriate amount of salt, remove the shredded pork skin, pour the soup into the mold, cool and solidify;
4. Cut into thin strips or thin slices and eat with salt, strong vinegar, soy sauce and other sauces.
Tips
The darker gelatin in the video is made with normal amounts of Sichuan peppercorns and tangerine peel; the lighter colored gelatin is made with reduced amounts of Sichuan peppercorns and tangerine peel, making it look clearer.
本文地址：https://food.baitai100.com/post/11972.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
