Ingredients
Jiaogua( 一 ) | Garlic ( Three cloves ) |
Ginger ( One piece ) | Chili sauce ( One spoon ) |
Oil ( appropriate amount ) | Light soy sauce ( Moderate amount ) |
Salt ( a little ) |
How to make cold horned melon
1.Get the ingredients ready.
2. Cut the ginger into mince.
3. Cut the garlic into minced garlic.
4.Put the minced ginger and garlic into a bowl.
5.Put an appropriate amount of oil in the pot and heat it up.
6. Add chili sauce and stir-fry until fragrant.
7.Pour into the minced ginger and garlic.
8.Add appropriate amount of light soy sauce.
9. Stir evenly.
10. Grind the melon into thin threads.
11. Boil water in a pot and add a little salt to the water.
12.After the water boils, pour in the shredded melon and blanch it for ten seconds.
13. Remove and quickly rinse with cold water.
14. Remove, pour in the prepared sauce, and mix well.
Tips
When blanching, there must be plenty of water and boiling water.It only takes more than ten seconds to blanch.In order to reduce the loss of nutrients and prevent them from becoming soft, you must immediately shower with cold water.
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