
Health benefits
Cucumber: low in protein
Beancurd stick: delay aging, antioxidant, anti-cancer and anti-cancer
Ingredients
Cucumber ( 1 root ) | Yuba (appropriate amount) |
Salt ( 1 spoon ) | Five-spice powder ( 1/2 spoon ) |
Light soy sauce ( 1 spoon ) | Aged vinegar ( 3 spoons ) |
How to mix cucumber with yuba

1. Ingredients required: yuba (I used black yuba and white yuba), 1 cucumber.

2. Soak the yuba until there is no hard core.I always soak it at night and use it the next morning.

3.This is yuba soaked overnight.

4. Boil water.

5.Put in the yuba without boiling it, just put it in boiling water.

6. Take a shower and then control the water.

7. First cut the cucumber into sections with a diagonal knife.

8. Stand it up again and cut into diamond-shaped pieces.

9.Put cucumbers into the container.

10. Cut the water-controlled yuba into sections with a diagonal knife and put them into a basin containing cucumbers.

11.Add a spoonful of salt.

12. 1/2 spoon of allspice powder.
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