Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Chicken legs ( 3 pieces ) | Chili noodles ( 3 spoons ) |
| Panthoxylum bungeanum (appropriate amount ) | Garlic ( 3 cloves ) |
Ginger ( 1 piece ) | Onions ( 1 handful ) |
Cooking wine ( 2 spoons ) | Cooked sesame seeds ( appropriate amount ) |
Sesame oil ( 2 spoons ) | Light soy sauce ( 3 spoons ) |
balsamic vinegar ( 2 spoons ) | Peanuts ( 1 plate ) |
How to make red-oiled chicken with saliva
1. Prepare the ingredients first, wash the chicken legs, onion, ginger, garlic, peanuts, chili noodles, peppercorns, light soy sauce, cooking wine, balsamic vinegar, cooked sesame seeds ,sesame oil.
2. Slice ginger, mince garlic, crush half of the peppercorns, and cut half of the green onion into sections.La.
3. Put the chicken legs in the pot under cold water, add green onions, ginger slices, and a little pepper, and then Pour in two spoons of cooking wine.Turn up the heat and bring to a boil to remove the foam, don't cover it, don't cover it, don't cover it, then turn down the heat and simmer for about 15 minutes, until the chicken legs can be poked through with chopsticks.
4. After the chicken legs are stewed, take them out and put them in cold water to cool them to make the meat and skin more elastic..After cooling, remove and cut into pieces and put into a bowl.Keep a bowl of chicken leg stew soup aside!
5.Crush the peanuts at this time, do not put them in whole to affect the taste.
6. Take a bowl and add chili noodles, Sichuan peppercorns, and cooked sesame seeds and stir evenly.Put oil in a pot, heat until the oil smokes, pour into a bowl and stir quickly.Leave it aside for a while, allowing the high temperature of the oil to force out all the bright red color in the chili noodles, and the chili oil will become even brighter red.
7. Add minced garlic, light soy sauce, balsamic vinegar, and peanuts to bright red chili oil Chop green onions, add a little chicken broth, drizzle with sesame oil and stir! Taste the saltiness and add some salt to enhance the taste.If you can, don’t add it! After all, eating too much salt is not good for your health.
8. Witness the miraculous moment, pour the prepared sauce onto the chicken pieces, The bright red oil will whet your appetite.The chicken nuggets are soaked in the sauce.Once you take a bite, it is fresh, spicy, and spicy.It’s also a great tool for cooking!
9.Added a picture of the finished product, after all, it is a dish I love very much, taste The experience is always beyond words.Cooking by yourself is not only healthy, but also mixed with some wonderful flavors.Maybe this is the sense of accomplishment!
Tips
1.The chicken can be made from better ingredients so that it tastes better.The small pepper is relatively poor and can only use cheap chicken legs.2.Don’t stew the chicken for too long, otherwise the meat will not be soft and the skin will not be elastic, which will affect the taste.3.Do not cover the stewed chicken to allow the fishy smell of the meat to escape.This is also something you need to pay attention to when stewing other meats.4.Heat the oil until it is 6-7 mature, pour in the chili powder, stir repeatedly and let cool, so that the red oil will have the most vivid effect.5.To prepare red oil, you can add onion, ginger and garlic when the oil is hot, but you need to drain it before pouring it in.I think it’s much easier to just add it later if it’s troublesome.6.If you like the dishes I cook, or if you love Hunan cuisine and love cooking, you can follow my Weibo @小 pepper’s big kitchen.There are more exciting recipes and videos waiting for you!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
