Health Benefits
Cinnamon: warming
Star anise: regulating qi, relieving pain, dispersing cold
White sugar: low in protein
Ingredients
Chicken feet ( 800g ) | Pickled peppers ( A pack ) |
Ginger ( 8 pieces ) | Cinnamon ( 1 piece ) |
Eight anise ( one ) | Chili padi ( 5 pcs ) |
Vinegar (appropriate amount) | Salt ( Adequate amount ) |
Liquor ( A little ) | White sugar ( A little ) |
How to make pickled pepper chicken feet
1.Rinse the chicken feet you bought.
2.Subtract the chicken nails and split the chicken feet in half.
3.Put cold water into the pot, add cinnamon, star anise, ginger and a little white wine.Bring to a boil over low heat for 15 minutes
4. Rinse the cooked chicken feet under running water..
5.Soak in ice water for 20 minutes,
7.Put the chicken feet into the jar, add an appropriate amount of salt and white vinegar and a little sugar , add the remaining pickled peppers and a little cold water until the chicken feet are submerged
8. Cover Once sealed, it can be eaten within 8-12 hours
6.Put pickled peppers, chilli padi and ginger at the bottom of the pickling jar.
Tips
Add some sugar to enhance the freshness.You can also add some white radish strips to soak together
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