How to make asparagus with oil

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  1.Main ingredients.

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  2. Cut off the old stems of asparagus and peel off the old skin.

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  3. Chop the millet into spicy pieces, smash the garlic and chop into puree.

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  4.Put spicy millet and minced garlic into a small bowl, then add light soy sauce, balsamic vinegar, Mix salt, sugar and cold boiled water into juice and set aside.

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  5. Add an appropriate amount of water to a larger pot and bring to a boil.

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  6. At the same time, prepare a clean pot with enough drinking water and add ice cubes spare.

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  7. After the water boils, add 1 teaspoon of salt and oil (outside the ingredient list).

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  8. Add asparagus and blanch until raw (it takes about 1-2 minutes).

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  9. Take it out and quickly put it into the ice water pot.

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  10.After it is completely cool, take it out and place it on a plate, and pour the prepared juice.

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  11. Pour oil into the hot pan and heat until it is hot and smoking.

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  12. Pour over the minced garlic to bring out the aroma.

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  13.The delicious and refreshing asparagus is ready.