
Ingredients
One green bamboo shoot ( ) | Salt, monosodium glutamate, vinegar, chili oil, sesame oil. ( ) |
How to make cold shredded bamboo shoots

1.First Peel

2.Cut into slices first, then cut into shreds

3. Season with MSG, salt, vinegar, sesame oil, and chili oil.

4.Cold green bamboo shoots were successfully prepared
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







