Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Chicken feet ( 6-8 pieces (serves 2-3 people) ) | Vinegar ( appropriate amount ) |
Salt ( A little ) | Soy sauce ( A little ) |
Dark soy sauce ( Moderate amount ) | Garlic ( appropriate amount ) |
How to make cold chicken feet
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1. Chop chicken feet into small pieces
2. Wait for water Boil it.If there are any Sichuan peppercorns, you can add a few Sichuan peppercorns to remove the smell.I didn’t add them here.After the water boils, add chicken feet and cook for 8-10 minutes
3. Remove the chicken feet, Cool boiled water (for better taste)
4. Mince garlic, millet and pepper, don’t like it Those who like spicy food can skip it
5.Add minced garlic, millet pepper, salt and vinegar, Soy sauce, dark soy sauce, stir well
6.Finally, garnish with some coriander and refrigerate overnight.It tastes better
Tips
1.Use more vinegar
2.Don’t cook it too well, otherwise it won’t taste good
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
