Ingredients
Chicken feet ( 1 catty ) | Lemon ( 1 ) |
Cilantro ( Moderate amount ) | Onions ( Moderate amount ) |
Ginger (appropriate amount) | Oil ( 1 tsp ) |
Salt ( 1 tsp ) | Sugar ( 1 small spoon ) |
Light soy sauce ( 6 spoons ) | Dark soy sauce ( 1 spoon ) |
Vinegar ( 3 spoons ) | Cooking wine ( 1 spoon ) |
Minced garlic ( appropriate amount ) | Millet pepper ( appropriate amount ) |
Salt ( 1 tsp ) |
How to make lemon chicken feet
1.Wash the chicken feet and cut them in half
2.Put water in the pot, put the chicken feet in, and add a spoonful of cooking wine
3.Appropriate amount of ginger slices
4.A small spoonful of salt
5.After the water boils, cook for 15 minutes p>
6.Put the cooked chicken feet in cold water
7.Lemon slices
8.Cut the garlic, onion, coriander, and millet pepper and set aside
9.Preparation Pour the chicken feet into a container, add onions, millet pepper
10.Add 6 spoons of raw material Smoke, three spoons of vinegar, one spoon of dark soy sauce.
11.A small spoonful of salt, a small spoonful of sugar
13.Oh, yes! Also add a small spoonful of oil, I just forgot to add it, haha
14.Finally catch evenly Put in the crisper
15.Then put it in the refrigerator overnight
16.Plate it and start eating
12.Put in the remaining coriander and lemon
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
