Health benefits
Eggplant: promote blood circulation
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red pepper: appetizer, digestion
Ingredients
Eggplant ( One ) | |
Red pepper ( half ) | Salt ( 0.02g ) |
Chicken Essence ( 0.01g ) | Light soy sauce ( 1/2 spoon ) |
Sesame oil ( one spoonful ) | Garlic ( Two cloves ) |
| White sugar ( 1g ) | Onion ( One ) |
Vinegar ( 1/2 spoon ) |
How to make cold eggplant
1.Wash the eggplants without peeling them,
2. Cut into pieces Cut the eggplant with a ten-flower knife on the cut surface, but do not cut off the bottom.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
