Cold Vegetarian Sausage

2024-06-21 12:20:20  Views 2 Comments 0

Health benefits

Sesame oil: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Vegetarian sausage ( 100g )
Xiaomi Spicy ( 1 piece )
Garlic cloves ( 2 )
Cilantro ( 2 plants )
Salt ( appropriate amount )
Lee Kum Kee Cold Sauce ( 2 spoons )
White vinegar ( 1 spoon )
Chicken essence ( A little )
Sesame oil ( appropriate amount ) div>
Chili oil ( a little )
Cool boiled water ( 3~4 spoons )

How to make cold vegetarian sausage

  • Illustration of how to make cold vegetarian sausage 1

    1.Prepare the ingredients

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    2. Cilantro Cut into sections, cut spicy millet into rings, mince garlic cloves

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    3.Soak vegetarian sausage in clean water

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    4.Completely soaked and soft

  • Illustration of how to make cold vegetarian sausage 55.After soaking, pour out the water, squeeze out the water, and put the accessories in the basin
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    6.Add Lee Kum Kee salad sauce

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    7.Put in white vinegar

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    8.Put in salt

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  • Illustration of how to make cold vegetarian sausage 9

    9.Put in chicken essence

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    10.Put in sesame oil

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    11.Put in chili oil

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    12.Put in cold boiled water

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    13. Stir evenly

  • Cold vegetable sausage Illustration of practice 14

    14.Pour into the basin

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    15. Stir evenly with chopsticks

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    16.Serve on a plate and eat

Tips

Add an equal amount of cold boiled water to the prepared cold sauce, because the squeezed vegetarian sausage is easy to Absorb water.Otherwise, the mixed vegetables will be too dry, affecting the taste.

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