Health effects
Star anise: regulates qi, relieves pain, dispels cold
Cinnamon: warms the body
Ingredients
Pork Knuckle ( 1400g ) | Cooking wine ( appropriate amount ) |
Pepper powder ( A little ) | Anise ( A little ) |
Cinnamon ( a little ) | Sichuan peppercorns ( a little ) |
Geranium leaves ( a little ) | Cloves ( 1 piece ) |
Onions ( appropriate amount ) | Ginger ( a little ) |
Salt ( appropriate amount ) | Dried red pepper ( A little ) |
Dark soy sauce ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Oyster sauce ( a little ) |
How to make sauced pork knuckles
1. Pig hands control dry moisture.
2. Burn the hair on the skin and soak it in water for 10 hours.
3. Scrape the pork trotters and cut into pieces.
4. Blanch in cold water to remove the blood foam.
5. Remove, wash and drain.
6.Put cold water into the pot again, add a little pepper powder and cooking wine and boil the water for 2 minutes.
7. Prepare the seasoning.
8. Remove the pig's knuckles, wash them and drain the water, and put them into the electric pressure cooker together with seasonings and salt.Press medium for 30 minutes.
9. Pour the pressed pork knuckles and soup into the pot and bring to a boil over high heat, add oyster sauce and dark soy sauce Adjust the color with light soy sauce, collect the soup and turn off the heat.
10.Plate and serve.
Tips
It is best to blanch the pig's trotters twice, which can better remove the sludge smell.When putting it into the pressure cooker, salt should be added together to better absorb the flavor.You can also skip the pressure cooker and use an ordinary pot to stew it, which is better than boiling it.It takes a little longer.
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