Ingredients
Chicken feet ( 250g ) | Clear water ( 1000g ) |
Cool and boil ( 500g ) | Salt ( 3g ) |
Sugar ( 30g ) | Apple cider vinegar ( 80g ) |
Light soy sauce ( 20g ) | Ginger ( 3 pieces ) |
Cooking wine ( 10 grams ) | Green pepper ( 1 piece ) |
How to make cold boneless chicken feet
1.Chop off nails from chicken feet and wash them clean
3.Pour in the chicken feet and cook over high heat
4. During the cooking process, skim off the foam, bring to a boil, then turn down the heat and simmer for 15 minutes
5.When the time is up, take it out and put it in a cold boiled water.After cooling, put it in the refrigerator for 1 hour
6.Take out the refrigerated chicken feet and remove the hard bones
7.Put the boneless chicken feet into the plate
8.Add salt, sugar, light soy sauce, and apple cider vinegar
9.At this time, stir the chicken feet evenly
10. Wash the green peppers and chop them into pieces
11. Pour the green pepper foam into the front and mix well of chicken feet
12.Stir evenly again and marinate for 30 minutes
13.When the marinating time is up, serve on a plate
2.Add 1000 grams of water, 3 slices of ginger, and 10 grams of cooking wine to the pot
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