
Health benefits
Zucchini: low in protein
White sugar: low in protein
Ingredients
Zucchini ( 1 piece ) | Salt ( One spoon ) |
White sugar ( Half a spoon ) | White vinegar ( a spoonful ) |
Five-spice powder ( optional ) | 80 degree hot water ( a pot ) |
| Dried chili shreds ( a little ) | Cooking oil ( a little ) |
Mix How to make zucchini

1.Zucchini thread

2. Boil the water to 80 degrees.I use an electric kettle and pour in the cucurbit silk before it jumps.inside.Boiling water at 100 degrees will make the zucchini shreds soft and not straight.You can also mix it directly without boiling the water, but the children at home are very picky and don't eat raw food, so I just cook it raw without affecting the crispy taste.

3.Salt, vinegar, sugar, allspice, dried chili shreds.

4. Heat the oil in the pan

5. Pour some oil.

6.Mix quickly and control the juice when serving.It tastes crisp and refreshing.
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