Health benefits
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Beef louver ( 1 catty ) | Coriander ( 2 taels ) |
Sesame paste ( appropriate amount ) | Sauce tofu ( appropriate amount ) |
Balsamic vinegar ( a little ) | Dried red chili peppers ( three or four ) |
| Salt ( Adequate amount ) | Sugar ( A little ) |
Oil ( a little ) |
How to make your belly burst with water
1. Wash the beef louvers and cut into shreds.
2.Wash the coriander.
3. Boil water, add beef louvers, count 6 times, and quickly remove.
4. Let the beef louvers cool.
5. Cut the coriander into sections.
6. Parsley and beef louvers are spread on the plate.
7.Add appropriate amount of salt, sesame paste, soy tofu, a little sugar and balsamic vinegar to the bowl., add water and stir evenly.Pour evenly over the louvers.
8. Fried chili oil, pour it on the sauce, and hear the sizzling sound.Finally sprinkle with sesame seeds.Completed.
Tips
1.Adjusting the bowl of juice is the key.There is more sesame paste, followed by soybean curd.Sugar and balsamic vinegar can be added or not.If so, try to add as little as possible.When blending, add a little water and blend evenly.
2.When blanching the louvers, you must do it very quickly.When the water boils, pour the louver into the water, count 6 times, and take it out immediately, otherwise it will easily become old and too hard, which will affect the taste.
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